Bake Bread Recipe Book

About the eBook "Pro Bread Secrets"

This ebook is the first of many for author Laura Childs, although to date this is the only recipe book.

The book itself is loaded with 23 recipes, tested in at least 40 kitchens now, by well over 40 different cooks.

This is an ebook which means you buy it, download it to your computer and access it at anytime. No need for an internet connection!

You can print out the entire ebook, just a few recipes...it's all up to you! At the moment however, this ebook only works with PC based systems and MACs running Virtual Windows. It will not run on a standard MAC computer.

Laura Childs says: "I first discovered my love of bread when I was 35 years old! I don't mean store bought gummy goo, I mean homemade bread from a skillful baker.

"Having the good fortune to test, eat and learn from my friend's mother, I've found that bread making can be easy and fun, and the rewards are great.

"Since writing this book (nearly 7 years ago now), I have encountered many people who had tried and failed to bake bread, hmmm...never tasted the true goodness of hot from the oven, and/or were intimidated to even try one recipe. Change is good!

"Within a few trials each one of them was baking bread like a pro after following the simple tutorial and using the tried-and-true recipes within Pro Bread Secrets."

Thank you for supporting our website and community effort by purchasing this book. My email address is on every page of the ebook and I love to hear from fellow bakers, so if you need to ask a question or want to drop me a note I'd be honored to hear from you!

Truly,

Pro Bread Secrets Author

GoodbyeCityLife's first ebook:
Pro Bread Secrets

Here you will find all you need to know to succeed at baking delicious bread without any fancy machines or special ingredients. (It's really not as hard as you may think!) Also included are 20 tried and tested recipes that have consistently received rave reviews from friends, families and neighbors over the years.

I think you'll find this resource to have a pleasant assortment of Traditional (standard white and whole wheat varieties), Cultural (French, Italian, Swiss), Healthful (Muesli), and Quick Breads (Dinner Rolls, Pitas) -- as well as helpful articles on the process of bread-making, tips for success, and ingredient substitutions.
 

Dedication: This ebook is dedicated to my daughter Veronica, my good friend Pete, and his most awesome mother Sharon Moore (a masterful bread baker!)

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