Country Living

Learning, Earning and Living in Rural North America

The Smell of Freshly Baked Bread Filling Your Home...

in Home Cooking

Dear Reader:

Did you take a deep breath and imagine that delicious smell? Or perhaps you have experienced it before when walking by a bakery? Or at a friend's house who was baking bread when you stopped by...

OH! And let's drop the smells for a moment and remember the absolute exquisite taste of a slice off the perfect loaf, still warm from the oven...

Let me ask you...

Have you tried to bake bread before and found it was time-consuming, messy and had less than perfect results?
Would you like to have recipes that work for over 23 types of bread including cross-cultural varieties? (Italian, Mexican, etc.?)
Are you concerned about the additives and chemicals in your family's bread supply?

Quite a few years back, I had these same concerns and desires!

But no more!

I've researched, tested, taught others, then tested some more -- and I'm pleased to present to you - Pro Bread Secrets.

In a few short minutes you could have the answers, the knowledge, and the recipes of an experienced bread baker that will ensure you bake great bread every time!

This ebook guides you through the entire process of baking healthy and delicious bread, as well as many of my trade secrets to perfect, delicious bread every time. You're no exception - this little ebook has even taken folks sworn off of ever baking bread again and turned them into fanatics!

In the tutorial:

  • you'll uncover the few simple steps (and the often overlooked Success Tips) to baking great bread, and
  • how one small error can result in less than delicious results, and
  • how to easily avoid that error EVERY TIME you make bread from now on.

Are you worried that bread-making is an art - something that eludes you?

Let me assure you that anyone can bake great bread by following my Tutorial on Bread-Baking. Anyone can do it in 8 steps! Buy the book, you'll find the tutorial as well as a full page of ingredient substitutions and more helpful advice in the Table of Contents before the recipe listings.

Plus - You'll have my guarantee that:

  • bread-making is easy when you know how (you'll see just how easy when you read the brief tutorial!) Most people mess only one thing up and end up with less than perfect bread!

  • homemade bread is more nutritious and delicious than anything you could buy pre-packaged in your grocery store.

  • these recipes will work for you (if you can follow directions and use fresh ingredients).

That's a lot of value for under $8! Yes, this answer to baking great bread is only $7 and I'm only ever an email away if you run into any troubles with your loaves.

Would you like the recipe for White Bread that is easy to make, tastes fresh baked even when it's been frozen for a month and everyone I know loves? It is in the book! This recipe makes 10 loaves of the most delicious fresh white bread you'll ever taste.

You get your own 40+ page software, (I've provided a screen capture of it below - it acts just like a website that sits on your computer - you click a link and view the recipe or tutorial - it's very simple).

You can place your new bread book on your computer's desktop and access it at any time or save it to a disk or CD.

Included within are the tutorials, knowledge base, substitutions and recipes. It's just like having a mini recipe website right on your computer (you don't need to be online to access the recipes, they're all right at your fingertips).  

 Yes! I want to get started today baking great bread!

Then let's get to it and see if you can't get the perfect loaf out of your oven by the time your family gets rallied around the dinner table. As soon as you order, a new website page will appear that will walk you through the process of downloading and saving Pro Bread Secrets - The Secret Recipes of a Successful Bread Baker to your own computer.

And, don't forget, if you need me, I'm available to answer your questions. My email address link is on every page of your new bread book - but I also invite you to use the contact form here if you have any troubles. I'd be honored to be in contact with you.


Laura Childs, Author - sig file (image)

P.S.: I know there are plenty of free recipes on the net...I've tried many of them - and never one with the amazing results I consistently get using these tried and true recipes. Sad, but true - you get what you pay for and online that can sometimes be a recipes that just don't work.

P.P.S: Your purchase will be made through PayPal's secure credit card server. You will be sent an email receipt just moments after your purchase. Your browser window will also immediately redirect to the download information page.

P.P.P.S: Still a bit nervous about paying for a stranger's claim that you these bread recipes are the best? Here's a personal introduction to who I am and what I believe in, this is my personal website originally created for friends and family, and my contact form goes straight to my home email address (I just can't post it here because of the online spammers)


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Country Living Columns

Oh For the Love of Bread

Laura Childs with her greatest blessing, her daughter Veronica

"A few years ago I developed a passion for bread. Homemade Bread. It's all a friend of mine's fault actually - his mother perfected a White Bread Recipe and has been using it for years...." Pro Bread Secrets Author

"Honestly, I didn't believe you at first. I actually ordered your ebook just to prove you wrong. You see, I've never been able to bake really good bread, even though I make great cookies and pies.

"Your tutorial and recipes are the missing keys! I can't hardly believe it - but I thank you for taking the time to put it all together!"

June Shofield, USA

"Thank you Laura! In the last week I have successfully made pita breads, skinny french breads and that delicious Muesli bread recipe in your book (I know this is your personal favorite and I think it might be mine now as well)."

Sue C. -- Port Colborne, Ont.

"I've downloaded so many recipes from the web and had differing results (usually frustrating). The recipes in your book always turn out great though, especially now I know the main secret to making great bread..."

MaryJane -- West Virginia

"I was happy to be one of your testers for these recipes...I don't go anywhere else but your software on my desktop now for great results baking bread."

Steve -- U.K.

"I loved this ebook/software. It was nicely laid out, easy to read and my bread is great now - still can't believe just a few simple changes to the way I made it before could make such a big difference!"

Margaret -- Toronto, Ontario



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     Screen Capture of Pro Bread Secrets (image) Pro Bread Baking Secrets by Laura Childs - cover image