Raising Farm Animals

Raising Chickens: A GoodByeCityLife Country Living Guide Backyard Laying Hens and Small Farm Meat Birds The ultimate guide to keeping chickens. Whether you'd like to keep chickens as pets, for fun, for profit, or for a supply of eggs and meat for the freezer this book will get you started and carry you through all aspects of raising chickens in your backyard or on a small farm. 60 pages including photos

Wondering if you could raise a cow for beef or milk for personal use? It's not as hard as you might think when you have GoodByeCityLife's newest farm animal and homesteading manual to guide you. Whether you want to raise a calf for beef, or dairy cow for milk and then raise her offspring for your freezer; you will learn everything you need to know including pens, pasture, breeding, milking, choosing a calf and much more. Check the book's description page for a full table of contents. (46 pages)

Everything you need to know to successfully raise a pig or two in one ebook.

Includes an introduction to, uses and history of Angora goats in North America. You'll learn about breeding, shearing, housing and feeding the Angora as well as information on the mohair market and common illnesses.

The Country Girl's Guide to Cooking Venison is a tutorial and recipe book in one. A brief tutorial explains the difference between cooking deer meat over other types of meat such as beef or pork. You will learn how to tenderize venison, how to remove a gamey smell and taste, and how to ensure your venison lunches, soups and dinners never come out dry or tough. Over 135 recipes are including from cooks across the United States and Canada who have hunted the deer themselves or who have hunters in their family.

Here you will find all you need to know to succeed at baking delicious bread without any fancy machines or special ingredients. (It's really not as hard as you may think!) Also included are 23 tried and tested recipes that have consistently received rave reviews from friends, families and neighbors over the years. I think you'll find this resource to have a pleasant assortment of traditional, cultural, healthful, and quick breads; as well as helpful articles on the process of bread-making, tips for success, and ingredient substitutions.